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Journal of the science of food and agriculture
PROMOTION OF AGRI PRODUCTS IN ASHRAM CAMPUS
MSU students partner with Bully's Pantry for recipe showcase Agriculture degrees near me "I really appreciate how creative the course is. We have a lot of freedom when it comes to modules."
Institute of agricultural sciences
College of Agriculture Subject wise Global Events Emerging technologies (e.g., omics, biosensors, and nanotechnology) have the potential to advance or transform the production of high-quality, safe, nutritious, and sustainable food products that meet the needs and demands of a diverse consumer population. Solving the fundamental and applied scientific problems necessary to use these technologies more widely will require multidisciplinary collaboration and funding mechanisms. Research efforts need to be transdisciplinary, involving not only food scientists but also those in other disciplines ranging from data and computer science, engineering, synthetic biology, and the social sciences, and many more. The committee identified the following high-priority research areas:
Conferences by Country
This California up-and-comer has a bright future in production agriculture. Agricultural Experiment Station © CSIRO 1996-2023